Nothing compares to the beauty and complexity of Kashmiri Chai when it comes to tea with a twist. Distinguished by its exquisite pink hue, velvety consistency, and surprising salty-sweet taste, this traditional Kashmiri beverage is more than simply a drink; it’s an experience. Kashmiri Chai, which is made with green tea leaves, spices, and a dash of baking soda (yep, that’s what gives it its pink colour), is ideal for both joyous events and chilly nights. We will go over its history, ingredients, interesting trivia, and a tried-and-true method for creating this sophisticated tea in your own kitchen in this blog.
About Kashmiri Chai
You’re not alone if you’ve ever been captivated by the stunning blush-pink Kashmiri chai that saturates your social media feed or winter markets! This unusual tea from the Kashmir Valley is more than simply visually appealing; it’s a cozy, salty-sweet cup of comfort. Its distinct flavour, colour, and preparation technique distinguish it from all other teas you’ve had, regardless of whether you call it Kashmiri Chai, Noon Chai, or Pink Tea. In this blog, we’ll explore the origins of this unique brew, its varieties, and, of course, how simple it is to prepare at home. Let’s explore the wonder of pink!
Origin of Kashmiri Chai
Kashmiri chai, sometimes referred to as Sheer Chai or Noon Chai, is a traditional tea that comes from Kashmir. Its beautiful pink colour, subtle salty flavour, and rich, creamy texture are what set it apart. It’s an entire experience, not just your typical chai. This cozy beverage, which is frequently savoured on special occasions or cold nights, combines tradition, culture, and a dash of drama in each cup.
What is Kashmiri Chai?
Green tea leaves, baking soda, milk, salt (sometimes sugar), and cardamom combine to make the distinctive Kashmiri chai. Its distinctive pink tone and flavour are enhanced by brewing it slowly and carefully over low heat. First-timers may be surprised by the saltiness, but it’s an essential component that counterbalances the creaminess and spiciness. It’s more about calming warmth than caffeine bursts, in contrast to classic chai.
How Indian’s Enjoy Kashmiri Chai
Kashmiri pink tea has travelled far, from the alpine valleys of Kashmir to cosmopolitan cafes in Delhi and Mumbai. In Kashmir, it is usually consumed for morning along with bread or salty biscuits. Sweeter varieties with nuts like almonds and pistachios can be found in urban areas. For added visual appeal, some serve it in glass mugs.
Kashmiri Chai Ingredients
- Green tea leaves not your typical chai patti, mind you! Make use of special Chinese or Kashmiri green tea.
- The secret component that gives the tea its distinctive pink colour is baking soda.
- Milk: For that thick, creamy texture, full-cream milk works best.
- Salt! yes, it’s salty chai, but trust the process, makes all the difference.
- Cardamom Pods: Provides a hint of warmth and spice.
- Crushed pistachios or almonds are optional but add a royal touch.
How to Make Kashmiri Chai
- Boil the Leaves: Start by boiling 2 cups of water with 2 tsp green tea leaves and crushed cardamom pods.
- Add Baking Soda: Add a pinch of baking soda and whisk the water will turn a deep burgundy.
- Add Cold Water: Pour in ½ cup of cold water to shock the mix and deepen the colour
- Add Milk: Now pour in 1½ cups of milk and let it simmer until it turns a beautiful pink.
- Salt/Sugar: Add salt traditionally or a spoon of sugar if you prefer it sweet.
- Garnish & Serve: Top with chopped nuts and enjoy hot.
Types of Kashmiri Chai:
- Classic Salty Noon Chai
- Sweet Pink Chai (Cafe Style)
- Dry Fruit-Loaded Royal Pink Chai
AVT’s Tips
Timing is key for the ideal colour and flavour! Allow the tea leaves to brew slowly; don’t rush the boiling process. To aerate the mixture and intensify the colour, stir in the baking soda. The creamiest results are always obtained with full-fat milk. Additionally, you can omit the salt and add a small amount of condensed milk to make sweet pink tea the cafe way. You might have a completely different experience with simple swaps.
AVT’s Takeaway
Kashmiri tea only requires a little patience; it’s not complicated. And you can make this pink masterpiece in your kitchen with the correct ingredients and a few simple tips. With AVT, there is a cup of Kashmiri chai for everyone, regardless of whether you prefer the classic salty form or prefer it sweet and nutty. If you give it a try, you could forget you ever had ordinary chai!
FAQs
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What is Kashmiri chai made of?
Kashmiri chai is made using green tea leaves, baking soda, milk, salt or sugar, and cardamom.
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What is the difference between Kashmiri chai and regular chai?
Unlike regular chai made with black tea and spices, Kashmiri chai uses green tea, has a salty taste, and turns pink.
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Why is my Kashmiri chai not pink?
It’s likely due to incorrect boiling time or too little baking soda—both are key to activating the colour.
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Is Kashmiri pink tea healthy?
Yes, in moderation it’s packed with antioxidants from green tea and can aid digestion.
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Why is Kashmiri tea salty?
Traditionally, salt was added for warmth and energy during cold Kashmiri winters it’s a cultural choice!
