How to Make Masala Tea: Masala Chai Recipe

The soothing warmth of a perfectly made cup of masala chai is unmatched. With its potent aromas and fragrant blend of spices, this popular spiced tea is more than simply a beverage—it’s an experience that tempts the senses. Masala tea is a timeless favourite, whether you’re searching for a morning pick-me-up or a comfortable companion for your rainy afternoons. Packed with the health benefits of spices like cinnamon, cardamom, and ginger, it’s as tasty as healing. We’ll walk you through a simple masala chai recipe so you can make the ideal cup at home. Let’s begin!

What is Masala Tea or Chai

Black tea is brewed with milk, sugar, and a mixture of fragrant spices including cardamom, cinnamon, ginger, and cloves to make masala tea, also known as chai, a traditional Indian spiced tea. It’s rich flavour and cozy warmth makes this tasty beverage a favourite.

Masala Chai Ingredients

Black tea leaves, milk, water, sugar, and a spicy blend are the ingredients of masala chai. Common spices include cardamom, cloves, ginger, cinnamon, and black pepper. Adjust the amounts to your preference for the ideal cup of fragrant chai.

Masala Chai Recipes

Simmer black tea with water, milk, sugar, and spices like cinnamon, ginger, and cardamom to make masala chai. After straining, serve hot!

Also Read: Black Tea Recipe

Method 1

Here’s a step-by-step guide to making traditional masala chai with black tea and aromatic spices:

Ingredients:

• Black tea leaves: 2 teaspoons or 2 tea bags
• Water:5 cups
• Milk: 1 cup
• Sweetener: Sugar, honey, or jaggery, to taste
• Spices: A mix of 1-2 crushed green cardamoms, a small piece of cinnamon, 2-3 cloves, a few black peppercorns, and a thin slice of ginger. Optionally, add a small piece of star anise for a more robust flavour.

Instructions:

• Prepare the spice mix: Make the spice mixture by gently crushing the spices with a mortar and pestle to unleash their flavours. Do not grind them to a powder.
• Boil water with spices: Heat the water in a saucepan until it boils. To infuse the flavours, add the crushed spices and boil for two to three minutes.
• Add black tea: Mix in the tea bags or black tea leaves. Put it over medium heat and let it steep for two minutes.
• Pour in some milk: Bring the mixture to a mild boil after adding the milk. To avoid boiling over, reduce the heat and simmer for a further three to four minutes, stirring now and then.
• Sweeten: Stir thoroughly to dissolve sugar or your preferred sweetener.
• Strain and serve: Pour the tea through a fine sieve into cups, removing the tea leaves and spices. Warm up and serve.

The best way to enjoy masala chai is fresh, with light munchies like pakoras or crackers. This tea and spice blend makes for a warm, cozy beverage with a subtle kick of spice and a rich scent.

Method 2

Here’s how to make a unique butter masala chai:

Ingredients:

• Butter: 1 teaspoon (unsalted, preferably ghee for a traditional touch)
• Water:5 cups
• Milk: 1 cup
• Black tea leaves: 2 teaspoons or 2 tea bags
• Spices: A mix of freshly crushed green cardamoms, cinnamon, cloves, and ginger
• Sweetener: Sugar, jaggery, or honey to taste

Instructions:

• Infuse apices: Add crushed spices to heated water in a saucepan to infuse the spices. For the flavours to infuse, bring it to a gentle boil and simmer it for two to three minutes.
• Add black tea: Stir the tea leaves or tea bags into the black tea. Give it two minutes or so to steep over medium heat.
• Add butter: To the tea that is simmering, add 1 teaspoon of butter. Mix thoroughly to enhance the flavour and richness of the tea.
• Pour in milk and sweetener: Adjust the sweetness to your preferred level. Let the flavours meld harmoniously by simmering slowly for three to four minutes.
• Strain and serve: Pour the tea through a sieve into mugs. Enjoy the smooth and fragrant tea right away.

AVT’s Takeaway

A classic, masala chai combines milk, tea, and spices to make a soothing drink. You may create the ideal cup with AVT Gold Cup, combining strong tea flavours with fragrant spices for a satisfying cup. With AVT, you may rediscover tradition because each sip narrates a tale of warmth and quality.

FAQs

1. What is masala tea made of?

   Masala tea combines black tea, milk, water, sweetener, and spices like cardamom, cinnamon, ginger, cloves, and pepper for a flavourful, aromatic drink.

2. Is masala tea good for health?

   Yes, masala tea offers health benefits like improved digestion, boosted immunity, and reduced inflammation, thanks to its antioxidant-rich spices.

3. Can I drink masala chai every day?

   Yes, in moderation. Regular consumption can provide warmth and health benefits, but excessive intake may lead to caffeine-related issues or stomach discomfort.

4. Who should not drink masala tea?

   People sensitive to caffeine, pregnant women (in excess), or those with specific spice allergies should avoid or limit masala chai intake.

5. Is masala chai good for skin?

   Yes, masala chai’s spices have anti-inflammatory and antioxidant properties that may promote healthier skin by reducing oxidative stress.